OYSTERS ROCKEFELLER
FOUR CHEESE ARTICHOKE DIP
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STEAMERS- Little Neck Clams in a Garlic Basil Broth - $8.99 or Prince Edward Island Black Mussels Steamed in White Wine, Cracked Pepper with Fresh Tomato - $7.99 or Peel
and Eat Shrimp Key West Style with Fresh Basil, Parsley and Garlic
1/2 Pound - $5.99 Full Pound - $11.99 or Steamer Sampler - A Combination of All Three - $10.99 FOUR CHEESE ARTICHOKE DIP- With Sauteed Onions, Garlic, and Spinach, Served Bubbling Hot with Crusted Sourdough Bread - $6.99 SEARED OCEAN SCALLOPS- Served on Crispy Potato Pancakes, Topped with Sundried Tomato and Fresh Basil Hollandaise - $8.99 HORSERADISH AND PARMESAN CRUSTED SHRIMP- Deep Fried and Served with Fresh Mango Chutney - $7.99 FRIED CALAMARI- Uniquely Seasoned and Crispy Fried with Spicy Cocktail Sauce and Citrus Compote - $8.99 TRADITIONAL SHRIMP COCKTAIL- Perfectly Poached Jumbo Prawns Served Chilled with Spicy Cocktail Sauce and Fresh Lemon - $7.99 HAMMERHEADS CRAB CAKES- Select Blend of Dungeness Crabmeat and Jumbo Lump Bluecrab, Lightly Fried, Served over Nantua Sauce with Roasted Red Pepper Butter - $8.99 OYSTER ROCKEFELLER- A Rich Combination of Bacon, Spinach, Parmesan, and Cream, Baked on Oysters in the Half Shell, Topped with Bread Crumbs and Hollandaise - $11.99 CHICKEN WINGS- Fried Crispy, Tossed in your Choice of Sauce, Served with Ranch Dressing, Celery and Carrot Sticks (Medium, Hot, or BBQ) - $7.99 LOGAN STRIPS- Tender Chicken Strips Lightly Seasoned and Fried, Served with Ranch Dressing, BLUE CRAB AND CRAWFISH CHEESE DIP- Served with Crusy Sourdough Bread - $8.99 PROSCIUTTO WRAPPED PRAWNS- With Roasted Red Peppers, Fresh Mozzarella, Honey Balsamic Reduction, and Fresh Cracked Pepper - $8.99 |
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SOUP OF THE DAY- Chef's Preparation - (Cup) $2.99 ( Bowl) $3.99 NEW ENGLAND CLAM CHOWDER- Baby Clams, Bacon, and Potatoes in a Traditional Think and Creamy Chowder (Cup) - $3.99 (Bowl) - $4.99 SEAFOOD BISQUE- A Rich and Hearty Puree of Shrimp, Lobster, Crab, Finfish and Roasted Vegetables with Sherry and a Touch of Cream (Cup) - $4.99 (Bowl) - $5.99 HAMMERHEADS HOUSE SALAD- Mesclun Greens Tossed with Balsamic Vinaigrette, Topped with Julienned Granny Smith Apples and Slivered Almonds - $3.99 CAESAR SALAD- Romaine Lettuce, Our Traditional Caesar Dressing, Seasoned Croutons and Parmesan Cheese - $4.99 LIGHT COMBOS- Choose Any Two Items Below - $6.99
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CERTIFIED ANGUS HAMBURGER- Half Pound Chargrilled to Preference with Lettuce, Tomato and Onion, Served with French Fries - $7.99 Add Havarti, Swiss or American -$.99 BAJA GRILLED CHICKEN SANDWICH- Marinated Grilled Chicken, Topped with Smoked Bacon, Avocado and Havarti Cheese with Lettuce, Tomato, and Red Onion, Served with French Fries - $7.99 FRIED COD PO' BOY- Beer-Battered Cod on a Toasted Bun with Tartar Sauce, Served with Coleslaw and French Fries - $7.99 REUBEN SANDWICH- Sliced Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing on Grilled Rye, TURKEY CLUB SANDWICH- Turkey, Bacon, Tomato, Lettuce and Havarti Cheese on Whole Wheat, SIGNATURE CAESAR SALADS - Romaine with Classic Caesar Dressing, Croutons and Parmesan - With Chicken - $8.99 With Blackened Salmon - $9.99 HAMMERHEADS COBB SALAD - Ribbons of Cool Grilled Salmon, Tomatoes, Bleu Cheese, Cucumbers, Hard Boiled Eggs, Baby Shrimp, and Avocado - $11.99 |
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SERVED WITH FRESH VEGETABLES AND YOUR CHOICE OF GARLIC MASHED POTATOES, RICE PILAF, OR BAKED POTATO (ADD - Cup of Soup of the Day or Dinner Salad $1.99 ~ Cup of Clam Chowder or Bisque $2.99) HAMMERHEADS HOMESTYLE MEATLOAF - Classic Ketchup Glaze, Mushroom Gravy (Apple Annie’s Recipe) - $9.99 BLACK ANGUS FLAT IRON - 10 oz. House-Marinated and Chargrilled - $13.99 CERTIFIED BLACK ANGUS TOP SIRLION- Specially Seasoned and Chargrilled - $16.99 SHRIMP AND CRABMEAT STUFFED CHICKEN- Lightly Breaded and Baked Chicken Breast Topped with Lemon-Basil Beurre Blanc - $14.99 HERB ROASTED HALF CHICKEN- Slow Roasted in House - $11.99 CLASSIC SHRIMP SCAMPI - Sauteed Shrimp with Garlic, Lemon, White Wine and Butter, Served over Lemon Linguini - $12.99 SAUTEED SEAFOOD MEDLEY- A Rich Blend of Sautéed Shrimp, Scallops, Clams, Calamari, Finfish and Crabmeat, SPICY CHICKEN ALFREDO - A Fettuccini in a Creamy Parmesan Sauce with Artichokes, Mushrooms, Sun-Dried Tomatoes, Garlic, Red Chilies and White Winei - $12.99 LINGUINI- Your Choice of Sauce, Tomato, Bolognaise or White Wine Clam - $16.95 |
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SERVED WITH FRESH VEGETABLES AND YOUR CHOICE OF GARLIC MASHED POTATOES, RICE PILAF, OR BAKED POTATO (ADD - Cup of Soup of the Day or Dinner Salad $1.99 ~ Cup of Clam Chowder or Bisque $2.99) FRESH ATLANTIC SALMON- Chargrilled with Telicherry Petite Syrah Reduction - $14.99 or Baked with Seafood Stuffing, Havarti Cheese, and Topped with Dill Beurre Blanc - $16.99 or Herb Seared and Broiled in Champagne Vinaigrette - $15.99 ALASKAN HALIBUT- Grilled and Served with Lemon Caper Butter Sauce - $19.99 MAHI MAHI- Choice of Grilled or Blackened Topped with Crawfish Etouffee - $14.99 FILLET OF SOLE- Hazelnut Crusted and Gently Sautéed - $15.99 ALTLANTIC OCEAN SCALLOPS- Chargrilled or Potato Crusted and Flash Fried, Topped with Lemon Beurre Blanc, AHI TUNA- Freshly Marinated in Ginger, Garlic, Soy, and Grilled to your Liking, Served with Rice and Fresh Vegetables - $19.99 or Seared with Togarashi Pepper, Served Sashimi Style with Wakame Cucumber Salad, Wasabi and Pickled Ginger - $19.99 HAMMERHEADS CRAB CAKES- Dungeness and Jumbo Lump Bluecrab Meat, Flash Fried and Served with Nantua Sauce and Roasted Red Pepper Butter, Rice Pilaf and Fresh Vegetables - $17.99 CAJUN RICK'S LOUISIANA STYLE SHRIMP- B(No Sides - a Meal in Itself!) Red Potatoes, Corn on the Cob, Shell on Shrimp with Andouille Sausage, Boiled with Old Bay Seasoning - $9.99 **Eating Raw or Undercooked Food May Cause Food Bourne Illness. |
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HAMMERHEADS CRAB CAKES 
BLACKENED MAHI MAHI
PROSCIUTTO WRAPPED PRAWNS
FRESH ATLANTIC SALMON
PORK POTSTICKERS
ATLANTIC OCEAN SCALLOPS
SAUTEED SEAFOOD MEDLEY
SEARED AHI
SEARED OCEAN SCALLOPS
SHRIMP LOUIS SALAD
CLASSIC SHRIMP SCAMPI
HAZELNUT CRUSTED TILAPIA SALAD